Barefoot Contessa 2002 - EZTV Torrent

Barefoot Contessa 2002

Documentary,Home-and-garden
2002 Food Network
4.5 /5 Rating
Barefoot Contessa 2002

Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.

TV Shows Info

  • Title: Barefoot Contessa 2002
  • IMDB: tt0783322
  • TVDB: 82953
  • Seasons: 1

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Season 2

Episode 13 : Back to School

What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-2.html?oc=linkback

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Season 6

Episode 10 : Rehearsal Dinner

Catering an event is all about making wise menu choices. Ina helps her friend's daughter who is getting married to choose a delicious dessert for the rehearsal dinner. There are two desserts to choose from and two different table decorations constructed by Miguel. Its a delicious choice between Baba au Rhum and Il Flottante. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-6.html?oc=linkback

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Season 10

Episode 1 : Festive Fun

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Season 13

Episode 2 : Tex Mex

Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Episode 3 : Cooking with Wine

Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Episode 4 : International Pasta

Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Episode 6 : High Wire Egg Dishes

Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Episode 7 : Perfect French Dinner Party

Inspired by her trips to France, Ina creates the perfect French dinner party. There's an incredible slow cooked 4-Hour Lamb and Provencal French Beans inspired by a dish her friend Barbara Lieberman tasted in Provence. Plus fantastic tips on how to create the perfect French dinner party setting. Then, Ina is in the hot seat sharing her French cooking secrets and techniques in Ask Ina. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Season 12

Episode 4 : Go Greek

A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.

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Episode 9 : Pizza Party

Preparing homemade pizza.

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Episode 10 : Thanksgiving 2.0

Thanksgiving dishes are prepared, including truffle-butter turkey; sausage-stuffed mushrooms; roasted Brussels sprouts; and turkey hash browns.

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Episode 12 : Feature Flavor

Ina is amping up flavor in recipes for a magazine photo shoot in NY.

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Episode 13 : Chicken 101

It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, rotisserie chicken with satay dip and Chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way plus Ina is answering everyone's chicken questions in Ask Ina.

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Season 14

Episode 4 : Jeffrey's Dinner

American chef and cookbook writer Ina Garten prepares more tempting recipes

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Episode 6 : International Pasta

Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Episode 10 : Afternoon Tea to Go

Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd

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Episode 11 : Perfect Cocktail Party

Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Episode 12 : Barefoot in London

Join Ina Garten for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her delicious discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home in East Hampton. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

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Season 15

Episode 3 : Sweet Charity

Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess

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Episode 5 : Post Cards From Paris

Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree. Jeffrey is sent on a mission for French bread and dessert. Then French gets an easy makeover in Ask Ina Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-15.html?oc=linkback

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Episode 9 : Just Candy

Marshmallows and white chocolate bark; winter squash soup; displaying and wrapping candy.

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Season 16

Episode 1 : Miguel While You Were Out

Ina is making dinner for her friend Miguel Florres-Vianna who is at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko-Crusted Salmon, Warm French Lentils, All American Cheese Board and Chicken Noodle Soup for Miguel's journey back to the city. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback

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Episode 2 : Drill Dinner

It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback

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Episode 6 : Modern Comfort

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback

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Episode 8 : Brunch Bunch

Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback

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Episode 9 : School Today

It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make. Then it's Ina Asks, when Ina turns the tables and plays student. It's back to school for Ina when she asks the International Culinary Institute in NYC three cooking questions that we all want to know the answer to. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-16.html?oc=linkback

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Season 11

Episode 5 : Thanksgiving Countdown

Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.

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Episode 7 : Breakfast Party

Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.

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Episode 11 : Pot Luck Dinner

The cook creates short ribs and cheddar dill corn bread for a pot luck party

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Season 17

Episode 5 : Italian at Home

Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback

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Episode 6 : Elmo's Day Out

Kevin Clash and Elmo are visiting the Hamptons and having the full Barefoot experience: there's so much fun to be had! Kevin, Elmo and Ina are trading recipes and making a picnic to take to Main Beach. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback

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Episode 8 : Eat Your Greens

Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback

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Season 3

Episode 2 : Wedding Anniversary

Ina Garten celebrates her 35th wedding anniversary with her husband Jeffrey at their home in the Hamptons with a nostalgic meal updated to present day. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

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Season 19

Episode 2 : Good Stuff

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Episode 3 : Eat Like a Local

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Episode 7 : Perfect Day in East Hampton

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Episode 8 : Game Plan

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Episode 9 : Birthday Surprise

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Season 20

Episode 1 : Welcome to Town

Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.

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Episode 2 : Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.

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Episode 3 : Wedding Anniversary

It's Ina and Jeffrey's wedding anniversary and Ina's got a romantic game plan guaranteed to impress. There's an incredible menu of Crispy Mustard Chicken, Creamy Cheddar Grits, Crispy Roasted Kale and Chocolate Peanut Butter Globs, a perfect alfresco setting and special trip to the vineyard organized by Jeffrey.

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Episode 5 : Cocktails for a Crowd

Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

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Episode 7 : Cooking with Tyler Florence

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Episode 9 : Best Barefoot Chocolate Desserts

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Season 18

Episode 3 : Eat Like a Local

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Episode 8 : Game Plan

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Season 21

Episode 3 : Bread and Butter

Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.

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Episode 4 : Barbecues and Bouquets

It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.

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Season 22

Episode 1 : Cooking for Jeffrey: Jeffrey’s Birthday Dinner

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Episode 2 : Cooking for Jeffrey: Deans for Dinner

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Episode 3 : Cooking for Jeffrey: Pizza Pronto

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Episode 4 : Cooking for Jeffrey: It Must be Friday

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Episode 5 : Cooking for Jeffrey: Back to School Supprise

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Episode 6 : Cooking for Jeffrey: Dinner Party

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Episode 7 : Cooking for Jeffrey Big Breakfast Buffet

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Episode 8 : Cooking for Jeffrey: Weekend Guest

Ina Garten's old friend, photographer Miguel visits for the weekend; spicy hermit bars for Friday; Miguel and Jeffrey take test shots for a new Barefoot style book as Ina prepares Saturday lunch of zucchini and goat cheese tart and tomato carpaccio.

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Season 23

Episode 7 : Cook Like a Pro: Chocolate

Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.

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Season 26

Episode 3 : Cook Like A Pro: Tex-Mex Entertaining

Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Fiesta Corn and Avocado Salad is an easy first course that also works as a side dish or salsa. Finally, Ina raises her glass to cocktail hour with the fire and ice of frosty Jalapeno Margaritas, shaken like a pro!

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Episode 4 : Cook Like A Pro: Portable Food

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.

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Episode 5 : Cook Like A Pro: Perfect Pastry

Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart. She uses a shortcut to make Spinach in Puff Pastry, and her Cacio e Pepe Cheese Puffs are irresistible appetizers. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo.

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Episode 6 : Cook Like A Pro: Good Grilling

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

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Episode 7 : Cook Like A Pro: Herbs All Ways

Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner. Dill, chives and basil shine in her Heirloom Tomatoes with Herbed Ricotta, and there's more basil plus parsley in Parmesan Pesto Zucchini Sticks. Finally, thyme is the magic ingredient in Warm Marinated Olives, and Ina offers tips for growing and storing herbs.

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Episode 8 : Cook Like a Pro: Cook With a Pro

Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.

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Season 25

Episode 1 : Cook Like a Pro: Easy High Low

Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.

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Episode 2 : Cook Like a Pro: Good Ingredients

Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.

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Episode 3 : Cook Like a Pro: Salads for Four Seasons

Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.

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Episode 4 : Cook Like a Pro: Make-Ahead Thanksgiving

Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. She's preparing Accidental Make-Ahead Turkey where all the cooking and carving are done in advance, there's wonderful Make-Ahead Turkey Gravy with Onions and Sage, an incredible Leek and Artichoke Bread Pudding and two fabulous sides -- Sweet Potato Puree and the easiest Peas and Pancetta. Thanksgiving has never been so effortless and easy.

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Episode 5 : Cook Like a Pro: Beefed Up

Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.

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Episode 6 : Cook Like a Pro: Cocktail Party Rules

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Episode 7 : Cook Like a Pro: Celebration Sides

Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.

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Episode 8 : Cook Like a Pro: Mary Poppins Show

Ina Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She shows Emily Blunt her foolproof Roasted Capon recipe and Emily shows her how to make her Perfect Roast Potatoes. There's a Roasted Haricots Verts master class for Lin-Manuel Miranda who's helping Hollywood director and producer duo Rob Marshall and John DeLuca mix up Pomegranate Gimlet cocktails. Dessert Meringue Clouds round off a magical Mary Poppins-inspired table setting.

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Episode 9 : Cook LIke A Pro: Bread Winners

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Season 27

Episode 1 : Cook Like a Pro: Store-Bought Is Fine

Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce, and she takes Turkey Sandwiches with Brussels Sprouts Slaw to the next level. Jarred marinara sauce is the convenient secret to her Roasted Eggplant Parmesan, and she makes Sweet Red Pepper Hummus that's a party-worthy, pantry-to-table triumph.

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Episode 2 : Cook Like a Pro: Spicy

Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.

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Episode 3 : Cook Like a Pro: Turn Up the Volume

Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. Chicken Marbella Updated is a dinner party classic made over, and Ina's Chocolate Pecan Scones are a sweet indulgence worthy of any brunch party. Finally, she makes Raspberry Roasted Applesauce, a simple and divine dessert with concentrated flavors.

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Episode 4 : Cook Like a Pro: Thanksgiving New Ideas

Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan Turkey Roulade, which is easy to make and carve. For side dishes, Ina makes Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel.

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Episode 5 : Cook Like a Pro: Italian

Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.

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Episode 6 : Cook Like a Pro: Make-Ahead Entertaining

Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.

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Episode 7 : Cook Like a Pro: Holiday Brunch

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.

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Episode 8 : Cook Like a Pro: Pork

Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.

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Season 24

Episode 3 : Cook Like a Pro: No Sides Required

Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.

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Episode 5 : Cook Like a Pro: Good Vanilla

Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.

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Episode 6 : Cook Like a Pro: Tipsy Desserts

Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.

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Season 28

Episode 6 : Cook Like a Pro: Make-Ahead Entertaining

Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.

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