Join Bobby in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.
Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes with Salted Caramel Syrup, Mole Rubbed Steak and Eggs with Chocolate Stout Beurre Blanc, and Chocolate-Orange Yogurt Panna Cotta.
With only a few things left in the pantry and a fridge full of leftovers, Bobby Flay makes a post-holiday brunch featuring a Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche, a Sweet Potato Green Onion Pancake with Holiday Ham and Pepper Jam and Grapefruit Sparkle cocktail. (Episode: AS0712H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Served tapas style, Bobby starts with Crispy Bacon & Hash Brown Quesadillas with Fried Quail Eggs. Hot out of the oven, Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche & Smoked Trout in perfect bite-sized portions. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite size brunch is Bobby's Fresh Cherry Margaritas, a cool blend of sweet & tart. recipes in this episode * Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples * Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs * Fresh Cherry Margaritas * Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout