Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
This trip, Guy's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Atlantic City, a pizza parlor firin' up cheeseburger pie and chicken vodka. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.