Guy is known for crisscrossing the country on Triple D, but this time he's hitting the road with a bit of company: his family. He's heading out on an epic trip with his wife and sons, making stops at across America with plenty of eats along the way.
Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.
Guy Fieri and his family stop in Fairhope, Ala. to visit their friend Panini Pete and see one of the most unusual farming operations in the country: oysters! Guy and his son, Hunter, wade into the Gulf to harvest the oysters for a local pop-up dinner. Then, Guy takes Hunter and Ryder to Punta Clara Kitchen to make old-fashioned candies from scratch before they head for Florida. There, the Fieris explore the Everglades by airboat and cook a feast of frog legs and fried gator before winding up their epic adventure on the shores of the Atlantic Ocean in Miami.