Martha Bakes 2011 - EZTV Torrent

Martha Bakes 2011

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2011 Hallmark Channel
3.75 /5 Rating
Martha Bakes 2011

"Martha Bakes" fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.

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Season 8

Episode 1 : Updated Classics

In the Season 8 premiere, usual ingredients are replaced with more wholesome substitutes in three updated classics: rhubarb and raspberry rye crisps; flaky buttermilk barley biscuits; and a lofty spelt layer cake lightened with whipped cream and berries.

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Episode 2 : Coffee Shop Favorites

Healthy variations of coffee-shop favorites, including apple cider doughnut cake made wholesome with whole-wheat flour and applesauce; tender maple-glazed pumpkin spelt scones; and dunk-worthy seeded graham biscotti.

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Episode 3 : For the Cookie Jar

Three favorite cookies are updated with more wholesome pantry ingredients: pecan, oat, and dark chocolate chunk cookies; chewy molasses crinkles made extra flavorful with quinoa flour; and slice-and-bake buckwheat-espresso cookies.

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Episode 4 : Alternative Crusts

Nutritious and healthier crust alternatives. Included: a free-form plum galette with a crunchy cornmeal crust; decadent and dairy-free chocolate-coconut pie; and whole-wheat, olive oil crusted mushroom tart made with tahini.

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Episode 5 : Flour Power

Custardy-herb quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.

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Episode 6 : Seeded

Seeded whole-wheat English muffins; seeded Saratoga torte; light and crispy whole-grain seeded wafer crackers.

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Episode 7 : Yeasted Breakfast Favorites

Learn Martha's culinary tricks of the trade in three breakfast favorites: hazelnut hot-cross buns studded with dried cherries, honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread.

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Episode 8 : Better (For You) Bake Sale

Create three sure-fire bake sale hits with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frosting, whole-wheat sticky buns, and zesty orange-barley pound cake.

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Episode 9 : Bakery-Style Cookies

How to make bakery style cookies. Included: Farro Chocoloate-Chunk Cookies.

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Episode 10 : Naturally Gluten-Free

An Italian-inspired lemon-cornmeal cake; spiced pumpkin pie with a crisp rice crust, and a flourless chocolate-walnut tort that's naturally gluten-free.

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Episode 11 : Breads & Rolls

Transforming time-tested bread recipes using alternative flours: honey-wheat Parker House rolls; whole-wheat pita bread, and molasses-oat bread.

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Episode 12 : Rethinking Cake

Transforming three vintage cakes with healthy updates. Included: roulade made with oat flour and fresh berry cream; a gluten-free chocolate buckwheat torte, and zucchini-almond cake with cream cheese frosting.

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Episode 13 : Wholesome Breakfast

Three breakfast snacks. Included: Irish-style brown bread made with rye flour, light whole-wheat popovers, and whole-wheat date nut quick bread.

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Season 1

Episode 8 : Pâte à Choux

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

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Season 7

Episode 1 : Classic New England

Join Martha Stewart as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic – Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that’s sure to dazzle your dinner guests!

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Episode 4 : Northwest

The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky biscuit-topped blackberry cobbler, outstanding chewy fig bars, and a moist and chocolaty Idaho potato cake. Plus, the most delectable hazelnut cookies, made with just five ingredients. All guaranteed to garner rave reviews!

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Episode 5 : Southern Classics

Today on Martha Bakes, three of Martha’s favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake.

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Episode 6 : New England

Join Martha as she shares four iconic recipes highlighting New England’s rich culinary heritage. A cheddar-crusted apple pie featuring a unique twist on a traditional flavor pairing; old-fashioned steamed Boston brown bread that’s made in a can; and a delicious citrus curd-filled deep-dish lemon-blueberry tart. Plus, hermit bars, a molasses-based bar cookie that was baked to last…but won’t!

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Episode 7 : Gulf

Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d’oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that’s sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack.

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Episode 8 : Pennsylvania Dutch

The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage: citrusy Montgomery pie, irresistible cream cheese-filled pumpkin whoopie pies, and the most tender apple dumplings. And for all you chocolate lovers, chocolate whoopee pies with vanilla butter cream. Recipes that are sure to become family favorites!

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Episode 9 : South Atlantic

Entertaining in the South Atlantic wouldn’t be complete with a delicious dessert. Today, a few of Martha’s regional favorites: Virginia peanut pie, a cross between a peanut butter cookie and peanut brittle; a birthday favorite of Martha’s, Lady Baltimore cake; and the ever-popular strawberry shortcake. And an inventive accompaniment to your next slice of pie.

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Episode 10 : West

The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum’s coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California’s favorite desert fruit. Recipes so delicious, you’ll want to take a trip out West!

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Episode 11 : Southwest

Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!

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Episode 12 : South

Some of Martha’s all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts—tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.

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Episode 13 : Great Lakes

Today on Martha Bakes: join Martha as she makes four mouthwatering regional favorites from the Great Lakes—Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as “Hoosier pie.” And for a savory twist, a quick bread made with cheddar from America’s dairyland.

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Season 6

Episode 1 : Fruit Curds

Today on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts: an irresistible pucker-worthy lemon tart with a rich brown butter-cookie crust, cupcakes filled with passion fruit curd, and a raspberry curd filling for an elegant genoise fit for any celebration!

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Episode 2 : Homemade Doughnuts

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Episode 3 : Chocolate Ganache

Some of Martha’s favorite chocolate desserts have something in common: they’re made with ganache. In this lesson, learn how this two-ingredient wonder can be incorporated into three remarkable desserts, including a rich dark chocolate filling for an almond-based tart shell, and a sinfully delicious chocolate ganache frosting for a fudgy devil’s food cake. And, for the kid in us all, who can resist milk chocolate pudding cupcakes?

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Episode 4 : Sponge Cake

In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. Learn how a thin sheet of sponge cake can be swirled into a raspberry whipped cream jellyroll. Next, layer sponge cake for an unforgettable multi-tiered caramel buttercream cake. Plus, learn the technique for piping the same batter into delicate ladyfingers for a mouth-watering tiramisu ice cream cake. One recipe, three delicious possibilities!

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Episode 5 : Frangipane

Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, and an apricot tart made with a hazelnut frangipane. Plus, a pecan-frangipane coffee cake that is sure to become a family favorite.

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Episode 6 : White Bread

A few of Martha’s favorite breads have something in common—they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls. Discover how to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins and to-die-for jalapeno-cheddar rolls that are sure to amaze your dinner guests.

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Episode 9 : One Bowl Desserts

Want to bake but don’t want to create a mess in the kitchen? Look no further than Martha’s four impressively simple one-bowl desserts: starting with brown-butter coconut cashew blondies and then…skillet baked plum cake. You’ll love the single-serving size fudgy brownie sundaes so simple; they are a must have in every baker’s repertoire. And for a savory twist, Scottish oatcakes, best served with cheese or jam.

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Episode 10 : Layered Yeast Dough

Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste. These treats are the perfect start to any day!

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Episode 11 : Pastry Cream

Cream puff, éclair and napoleon lovers, pay attention…this episode is for you! Martha shares the technique you’ll need to prepare one-pot pastry cream for three spectacular desserts: a magnificent cherry tart with cherry spiked pastry cream, decadent coffee pastry cream-filled cream puffs with chocolate glaze. Plus, a favorite Polish dessert called Kremowka, featuring a cream mousseline sandwiched between golden brown puff pastry. All guaranteed to garner rave reviews!

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Season 5

Episode 1 : Never Enough Chocolate

Milk chocolate pistachio tart; Flourless Roberta heart cake; and Chocolate/Hazelnut biscotti.

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Episode 2 : Danish

Apricot Bowties; Cheese-Filled Danish; and Brown Sugar Cinnamon Danish

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Episode 3 : Pulled Doughs

Preparing pizza, pretzel, and strudel doughs.

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Episode 4 : Celebration Cakes

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Episode 5 : Bake It Dark

Sticky toffee pudding with toffee sauce; Mini apricot tart tatins; Simple pear tart; and No-knead bread with flavorful seeds.

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Episode 6 : Coconut

Coconut-Lemon Cake; Coconut Cookies; Coconut Crunch Cake; and Frozen Coconut and Roasted Pineapple Cake

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Episode 7 : Coffee

Napoleon; Ice Cream Sandwiches; Coffee Cream Pie; and Milk Chocolate Ganache-Filled Cappuccino Chocolate Bites

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Episode 8 : Green Tea

Four desserts feature the antioxidant-rich green tea.

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Episode 9 : Extraordinary Fruits

Souffle with Passion Fruit; Mango Upside-Down Cake; and Biscuit Topped Raspberry-Rhubarb Cobblers.

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