It's finals week. After one goes out in the invention test, the chefs cook for their idols
The finalists travel to the medieval city of Alba in the Piedmont region of northern Italy
In this opening heat, the chefs must cook a steak diane and a raspberry tart.
The chefs must cook a T-bone of plaice and a wild garlic veloute.
The week's six strongest chefs face the first quarter-final.
For Monica's skills test, the first three chefs have 15 minutes to make sea bass ceviche.
The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.
In the quarter-final, the six best chefs from the week's heats return to the kitchen.
Six new chefs take on lamb tartare and filleting a John Dory in the skills tests.
In this quarter-final, the chefs reinvent steak and kidney pie and cook a two-course menu.
It is the final heats week. Three chefs must make an artichoke barigoule.
The last six chefs battle to make it through to the quarter-finals.
The best chefs of the week must reinvent a sweet family favourite, fruit crumble.
The 12 chefs must create a savoury dish using a surprise selection of ingredients.
Five chefs team up to create an exceptional dinner at the Royal Society of Medicine.
The second group of chefs create a menu for guests at the French ambassador's residence.
The first three semi-finalists work alongside the inspirational chef Alyn Williams.
The chefs are sent to work under one of the country's rising stars, George Blogg.
The remaining four chefs start the finals week with a once-in-a-lifetime opportunity to cook at one of the most prestigious events in the culinary calendar, The Chef's Table.
The four finalists first cook off in the MasterChef Kitchen. For one chef their MasterChef journey will be at an end, while the final three will travel to Oslo to learn from the star of Nordic gastronomy Esben Holmboe Bang and cook in the three-Michelin-star restaurant Maaemo.
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes.
In this quarter final, the six strongest chefs from the first two heats attempt to impress Monica and Marcus.
In this heat, the first three chefs have 20 minutes to cook a monkfish with a spicy tomato and roasted onion sauce.
Three chefs have 15 minutes to produce perfect poached plaice with a beurre blanc sauce.
The search for the country's 2018 culinary superstar continues. The chefs face a brand new challenge - the judge's favourite ingredient test.
In this heat, three chefs face a pasta test set by Monica, while the remaining three must make a sandwich for Marcus.
In this heat, Monica asks three chefs to cook an elegant and tasty dish of broccoli - cooked three different ways.
The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges.
The search for the UK's 2018 culinary superstar continues. The final 12 chefs cook against each other in the most intense invention test of the competition.
The professionals must work as a team to create a three-course fine-dining menu for special guests at Trinity House.
The chefs create an exceptional three-course, fine-dining menu at The Royal College of Physicians.
The eight chefs cook against each other to create a dish inspired by a poignant food memory.
The first three semi-finalists are sent to work alongside one of the countries' leading chefs - Michael Caines.
It's the finals on MasterChef: The Professionals and the competition is at fever pitch. After six weeks of intense culinary battles, the four most talented chefs remain from the original 48.
The judges set a simple brief: to create a single dish which draws inspiration from a place that is special to each chef.
The final three chefs face one last challenge: to cook the best three courses of their lives for the MasterChef judges.