Tilly and the Ramsays hold the first ever Ramsay Wacky Races and head to the go-kart track to see who the fastest driver is. Tilly is in charge of the racetrack's pit-stop snacks, serving up some delicious food on the go - scrummy tortilla cups and, with a little help from mum, she makes her first ever sausage wheel. For dessert it's delicious rocky road 'tyres'. With all the food all prepped, it's time to start the engines, hit the racetrack and find out who is going to be crowned the wackiest Ramsay racer of all.
Matilda and the Ramsay Bunch are in sunny LA, the city that loves to party and having a summer to remember. To celebrate dad Gordon and mum Tana's 20th wedding anniversary Tilly is cooking a Mexican feast and the biggest cake she's ever made. To throw the ultimate surprise party for mum and dad, Tilly, Megan, Holly and Jack are going with a major Mexican theme - amazing costumes and a special guest appearance from a brilliant 13-year-old mariachi singer. On the menu is Gordon and Tana's favourite Mexican dish, enchiladas, as well as a zingy prickly pear salad. And to top off the meal is Tilly's huge twenty layer rainbow tower cake, one layer for each year mum and dad have been married. But with dad determined to find out what's on Tilly's secret menu, she's going to have to be extra secretive to make sure the surprise isn't ruined!
The Ramsay bunch are music mad but sadly not so great at holding a tune, so they decide to hold a lip sync music video challenge. While sisters Megan and Holly head off to the dance studio to learn some cool Californian moves from a top LA choreographer, Tilly and mum get musical at home. With music on the brain Tilly gets to work in the kitchen composing a pop-inspired lunch - tasty and tuneful musical carrots with a delicious kale and artichoke dip, with yummy 'pop' corn shrimp and chicken.
Summer in LA is full of surprising adventures for Matilda and the Ramsay bunch. Dad Gordon has organised a secret trip into the middle of the Californian countryside for Tilly, mum Tana and sister Holly, but the last thing they are expecting is fishing. Tilly and her dad love it but it looks like Tana and Holly are less than impressed. But in typical Ramsay fashion, there has to be a competition, so they meet up with some local fisherman to go head to head in a UK v USA fishing competition. Cooking outdoors next to the lake, Tilly makes a colourful summer salad and a watermelon pizza, but will dad's craziest ever cooking plan work, and will there actually be fresh fish on the menu?
Tilly and the gang are preparing for the biggest, the best and the most important sporting event of the entire summer - the Ramsay Games! It's girls v boys, but who will win and will there be any cheating? With Tilly in charge some of the sporting events, they have a Tilly food twist! There's the doughnut relay, the super-hot chilli chicken roulette and the delicious sweetcorn swipe. Who will finish the corn the quickest, who will get the fiery, blow-your-head-off chicken wing and who will become the Ramsay Games winners and be presented with Tilly's edible gold medal biscuits?
Tilly is taking part in the famous Long Beach barbecue competition. Up against some extremely experienced and super serious cooks, her food will need to cut the mustard if it's to stand any chance against the barbecue kings of America's west coast. Tilly sends sisters Megan and Holly off to spy on the competitors while she gets to work. Her plan to win the competition is to make a succulent pulled pork sandwich with some windy baked beans on the side, but to give it the winning touch she's going to make an amazing bbq sauce with a special Tilly twist to go with it.
Matilda and her family are coming to the end of their crazy summer in sunny California but before they wave goodbye to LA life there's time for some vlogging. Inspired by a glamorous red carpet event they attended, Tilly, sisters Megan and Holly and brother Jack set out to document stories about the food fads, fashion, kookiness, glitz and glamour of Hollywood. Tilly, the editor and chief of the Ramsay Vlog, is making sure her roving reporters are well fed by preparing some scrummy LA nachos with cheese, beans and chicken and a reviving fruity, fizzy, Californian cooler. Down on Venice Beach boardwalk, Megan, Holly and Jack have their assignments to cover the fashion, LA weirdness, and of course the food of Los Angeles. Tilly has her very own assignment as she heads to a big movie premiere to interview the stars. Let's just hope the Ramsay Bunch vloggers meet their deadlines!
Matilda and the Ramsays head straight to the beach, where they meet a surfing dog.
Matilda and her family organise a drive-in movie night in the back garden with their friend Cruz Beckham.
The Ramsay family gets into American football, with Jack, Megan and Holly going training with a professional team called the Inglewood Blackhawks. later, they enjoy some cheerleader training with the athletic LA Dream All Stars, and learn how Americans support their teams. Meanwhile, Matilda makes a dinner to celebrate the sport, kicking off with Sloppy Joes and Touch Down Dip and Chips, followed by cherry pie.
Matilda and the Ramsay Bunch find out what it takes to become a rock star.
Matilda and the Ramsay bunch travel to the Cornish seaside and set sail on a raft.
Matilda Ramsay and her family travel to Watergate Bay beach on the Cornish coast.
It's mum Tana's birthday, so the gang are planning to make it really special.
Matilda and the Ramsay Bunch go coasteering on the rocky Cornish coastline.
Matilda and her family are back home in London to throw a party for their friends.
Matilda and her family have got one final adventure in front of them.
Tilly and her family travel to California and they all head to the Hollywood Hills to see the world famous Hollywood sign. Tilly’s brother and sisters visit the Walk of Fame and Tilly begins to work in the kitchen, creating a fantastic American style celebratory meal ready for them.
Matilda's siblings pay a visit to one of Hollywood’s top stunt schools, where they find out how to make their own action film. Tilly makes some great food to serve up at the Ramsay Awards ceremony.
Tilly creates some scary food whilst the Ramsay family find out how to levitate.
Matilda and the whole Ramsay bunch hit the beach and go totally California crazy! Matilda cooks up a storm by the sea with her super easy herby garlic bread, and a totally delicious clam bake.
Matilda organises a food face off with her family with British versus American.
The Bunch hold a competition to find out which Ramsay has the steeliest nerves. Tilly makes a chill-out potion full of calming ingredients.
Matilda and her family go ice hockey training with the Los Angeles Kings.
Cookery show following 13-year-old Matilda Ramsay, daughter of renowned chef Gordon, as the family heads...
Tilly wishes she had the power to make her annoying dad disappear.
Cookery show following 13-year-old Matilda Ramsay, daughter of renowned chef Gordon, as the family heads to LA for an unforgettable summer and the youngster cooks her way through the very best of US and British dishes - all with her unique twists.
Tilly helps her brother Jack pursue his ambition to become an actor.
The Bunch are making their very own computer game in one of the best motion capture studios in Los Angeles. Wearing motion capture suits they're transformed into cuddly computer generated characters, placed within a virtual restaurant and they bring their game to life. Tilly goes game mad in the kitchen too. Making her Incredible edible collapsing tower, a biscuit version of noughts and crosses and yummy game pie controllers. When dad Gordon gets to play the computer game, the Bunch have made sure he gets the surprise of his life!
When Tilly answers the front door she gets the biggest surprise of the summer: two Nigerian dwarf goats have turned up to give the whole family a taste of goat yoga
Tilly is on a mission to surprise her parents with the craziest fast food takeaway meal they have ever had. Roping in all the Bunch to help, she gets her sister Holly to design a ‘Ramsalivery’ takeaway menu while she cooks the food: delicious sweet and sour chicken, beef with ginger and spring onions, real Cornish crispy seaweed and her special egg fried rice. Sitting in a pop-up living room in the middle of a field, and totally oblivious as to what’s about to happen, mum and dad - Gordon and Tana - place their takeaway order. Flying in a plane 10,000 feet above the Cornish countryside, Jack receives the order and skydives at a speed of 131mph to give mum and dad a takeaway delivery they will never forget!
The baking battle lines are drawn in the kitchen for the first Ramsay Cornish Cake-off. Tilly is determined to win and become the queen of cakes. Pulling out all the stops, she bakes her amazing sandcastle cheesecakes, decorating them with colourful windmills. Not to be out-done, sisters Megan and Holly are hatching their own sneaky plan: rock cakes from rock. As competitive as his sisters, Jack is baking his scarily delicious shark brownies. And to make sure he has the judge's attention he turns up to the competition in a full shark costume! When judging is about to begin a last-minute mystery entry is brought to the judging table - an amazing five-tiered caramel sea-salt gateau. Who will be crowned the best Ramsay baker?
Gordon sets down a summer challenge to his son Jack: can he complete a gruelling 1.1-mile open water swim across the Cornish Camel estuary in under 40 minutes? Jack accepts. It's a tough, dangerous swim, battling against strong tidal currents, so Gordon and Tilly are taking no chances with Jack's safety. They are sailing in the back-up boat, skippered by Ian from the RNLI. If Jack succeeds Tilly is going to cook him a special Cornish lunch to celebrate - Stargazy pie, lovely lemony broccoli and a Cornish ice cream cake made with cream straight from the local cows. But if he fails and has to be rescued, she is going to call it loser's lunch!