Simply Ming 2003 - EZTV Torrent

Simply Ming 2003

Documentary
2003 PBS
3.5 /5 Rating
Simply Ming 2003

As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes-intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work.

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Season 1

Episode 3 : Master Chicken Broth

SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.

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Season 15

Episode 3 : Aaron Sanchez

Albondigas tacos; beef and salted watercress scallion pancakes.

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Episode 4 : Barbara Lynch

Ricotta ravioli with black olive croutons and a tomato pan sauce; an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.

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Episode 5 : Todd English

Italian-style cauliflower risotto; soy-honey-lime beer-battered cauliflower.

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Episode 6 : Amanda Freitag

Crispy pancetta in a cast-iron skillet; pork scaloppini with lap ceung and leek salsa; caramelized apples.

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Episode 7 : Rick Bayless

Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.

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Episode 9 : Mathew Peters

Chicken and crayfish; surf and turf dark chicken and shrimp stir-fry with snap peas and 3-2-1 sauce.

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Episode 10 : Ken Oringer

Fried chicken sandwich with a kimchi brine; fried chicken banh mi.

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Episode 11 : Mom and Pops

Steamed whole fish with chilies; spicy ground pork stir-fry with whole-wheat scallion pita.

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Episode 12 : Adam Richman

A cocktail called Port-au-Prince sour; salmon BLT; a kosher BLT without bacon, lettuce or tomato.

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Episode 13 : Joanne Chang

Vietnamese espresso ice cream-filled profiteroles with ganache; pate a choux two ways -- tea smoked salmon with cream cheese, chives and lemon and devil's balls.

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Episode 14 : Chris Hastings

Creamy shrimp and grits; rice porridge with a brown and white mixed house rice.

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Episode 15 : Jamie Bissonnette

Spicy shrimp with Thai eggplant; a spicy Sichuan eggplant dish called yu xiang qie zi.

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Episode 16 : Seamus Mullen

Lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs; lamb and leek pilaf with lemon cucumber tzatziki.

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Episode 17 : Leah Cohen

Korean honey butter chicken wings; blue ginger Laos chicken wings.

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Episode 18 : Michael Schlow

Italian spicy seafood stew called cacciucco; Thai seafood stew.

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Season 14

Episode 3 : Jacques Pepin

The iconic television host, artist and master chef Jacques Pépin joins Ming this week on Simply Ming for chicken livers two ways. Jacques makes not one, not two but three dishes! He starts off with Chicken Livers with Mushroom Port Cranberry Sauce, then makes Olive Oil Small Potatoes, and tops it all off with an incredible Chocolate Soufflé. Ming matches that with a Hot Chicken Liver Mousse with Bacon-Thyme Sauce.

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Episode 19 : Hawai'i – Ed Kenney

A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes.

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Episode 20 : Hawai'i - Lee Anne Wong

A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm.

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Episode 21 : Hawai'i - Mom & Dad

Ming visits his parents in Honolulu and enjoys a family meal.

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Episode 22 : Hawai'i - Roy Yamaguchi and Alan Wong

Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct and flavorful fish dishes.

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Episode 23 : Robert Sisca

Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and asparagus salsa.

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Episode 24 : Jason Bond

Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion.

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Episode 25 : Louis Dibiccari

Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant.

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Episode 26 : Matt Louis

The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar fries.

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